Easy & Quick end of summer salad

I eat this salad all year long but generally make it for others around the end of summer begining of fall. It's so simple and EXTREMELY delicious!

(for 2) Ingredients:

3 garnet yams

olive oil

salt

pepper

garlic powder

onion powder

cinnamon

Favorite Vegan hard cheese (cubed and preferably mozzarella or pepper jack)

Organicville Tarragon Dijon Dressing

Baby greens of choice.

In an roasting pan, place chopped yams cover in olive oil, stir well, add all the seasoning generously. Roast on 400 for 25-30 mins till the center is soft (test with a toothpick or fork)

Remove from oven.

Fill your plate/bowl with baby spring mix of choice add the cubed cheese & dressing to your liking and top with the cooked garnet yams.

Ridiculously easy, surprisingly Delicious!

Enjoy!