Tuesday, August 11, 2009

Easy & Quick end of summer salad

I eat this salad all year long but generally make it for others around the end of summer begining of fall. It's so simple and EXTREMELY delicious!
(for 2) Ingredients:
3 garnet yams
olive oil
salt
pepper
garlic powder
onion powder
cinnamon
Favorite Vegan hard cheese (cubed and preferably mozzarella or pepper jack)
Organicville Tarragon Dijon Dressing
Baby greens of choice.

In an roasting pan, place chopped yams cover in olive oil, stir well, add all the seasoning generously. Roast on 400 for 25-30 mins till the center is soft (test with a toothpick or fork)
Remove from oven.
Fill your plate/bowl with baby spring mix of choice add the cubed cheese & dressing to your liking and top with the cooked garnet yams.
Ridiculously easy, surprisingly Delicious!
Enjoy!