Look Look, we're on VegNews!!

Inspiring Indulgence

Sink your teeth into these imaginative morsels for a mood-altering experience.

For the tastiest attitude adjustment that happens to be gluten-free, reach for a sweet treat from The Inspired Cookie. With names like Jubilance and Bliss, these soft-baked beauties are sure to makeover your mood with expertly combined flavors and all-natural ingredients. Searching for a little peace of mind? Give Tranquility a try—refreshing lemon and soothing lavender pop in this sweet vanilla-based cookie. If you’d rather rev up your engine, indulge in Excitement, bursting with coconut, key lime, and cayenne for a surprisingly refreshing kick. With plenty of unique flavors, clean ingredients, and no common allergens, The Inspired Cookie caters to virtually every sweet tooth—and every mood.

Vegan, Gluten Free, Creamy Mac or even Creamy Pesto

I know I'm a cookie company, but I'm also a chef that loves to help people eat amazingly well!

A requrest for delicious mac & Cheese has been asked by many friends recently so I decided to post it!

This was my absolute favorite meal to make after culinary school.... ridiculously easy and amazingly delicious. It's without soy, dairy, gluten, or processed crap! And it's amazing:

1/4 cup cashews-raw

1 cup water

1 tablespoon Miso

2 tsp lemon juice

5-10 cloves of garlic (just your preference, generally 4 cloves is enough, but when in life is garlic a bad thing..I mean really)

Salt & pepper to taste

IN a blender, add cashews, puree till finely ground. Add water, puree again. Add miso, lemon juice and cut garlic, puree till completely smooth.

Over medium heat stirring consistently bring mixture to low boil, lower heat and simmer for at least 9 mins (so the cashews cook, raw cashews cause extreme gas!) Add salt and pepper to taste, and you have an amazing cream sauce!

I like to use Tinkyada fettuccine pasta http://www.tinkyada.com/ and sauteed veggies.

For a pesto, after the mixture has simmered and you have your cream sauce, let cool for 5-10 mins, add 1/3 -1/2 cup basil into blender, pour made sauce into blender, puree and put back in pot, it's an incredible pesto sauce, and the color is beautiful! (You can at this point use it straight to your pasta or if the basil is too intense, simmer it on the stove for 2-3 more mins)

*NOTE, When the sauce hits the heat, the cashews will expand quickly and become very thick, you can add more water at any time, and then more of everything else to balance the flavors!

Cookie Pusher

My Vegan Gluten-Free Cookies are delicious! www.TheInspiredCookie.com I'm just trying to get the word out. My cookie lab-o'-goodness is currently located 15 mins south of San Francisco in San Mateo. I do all things vegan & gluten free, so let me know if you have any 'projects' that your just too excited to have created!